Thanks, China, for the “present,” or if China is intentionally being blamed and someone else is really responsible for putting the melamine in the wheat gluten, then thanks to whoever you are.
It appears the tainted wheat gluten has made it into the human food supply which is no surprise to most people who realize what has been happening to our food over the years.
Coincidentally, I’m fasting today. My body tells me it needs a rest. Interesting that my kidneys were aching for many days last month. I cannot count how many times in the last ten years I felt I was being poisoned no matter what food I ate and I cook very simply from scratch.
Note: Now it is being reported that none of the tainted wheat gluten made it into food for humans.
Did it or didn’t it?